Grilled vegetables with balsamic vinegar

Our premium Aged Balsamic Vinegar of Modena is a high quality Balsamic Vinegar aged more than 3 years in small oak casks. The long ageing in different noble wood barrels provides an intense flavour. The strong temperature difference between summer and winter in the ageing area enhances the evaporation and the use of small barrels offers a large contact surface between Vinegar and wood, creating a perfect harmony in flavours It is a medium density vinegar. It has a characteristic penetrating aroma with harmonious acidity, and a well-balanced sweet and sour taste.

Perfect with meat Our Flavorful Extra Virgin Olive Oil is used in both cold and hot dishes. It has an intense fruity taste of fresh olives, and it is specially indicated as a condiment for pasta dishes, for roasted meat, cooked vegetables, ‘bruschetta’ and in salad dressings. It is produced from selected olives, mainly from Coratina cultivar.