BURGUNDY LABEL - Masserie di Sant'Eramo

BURGUNDY LABEL

Aged Balsamic Vinegar P.G.I.

Our premium Aged Balsamic Vinegar of Modena is a high quality Balsamic Vinegar aged more than 3 years in small oak casks. The long ageing in different noble wood barrels provides an intense flavour.

The strong temperature difference between summer and winter in the ageing area enhances the evaporation and the use of small barrels offers a large contact surface between Vinegar and wood, creating a perfect harmony in flavours

It is a medium density vinegar. It has a characteristic penetrating aroma with harmonious acidity, and a well-balanced sweet and sour taste.

From: 10,00€

P.G.I. CHARACTERISTICS

There’s only one way to make an Aged Balsamic Vinegar of Modena P.G.I., and it’s by following the rules set by the Production Specification.

It must be produced exclusively in the vinegar cellars of the provinces of Modena and Reggio Emilia using musts obtained from the 7 most cultivated grape varieties in Emilia Romagna – Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni – which guarantee perfect acidity and sugar content. Then wine vinegar and a percentage of wine vinegar aged for a minimum of 10 years are added to the musts. It matures in casks of noble wood in the vinegar cellars, in ideal temperature and aeration conditions.

APPEARANCE: Bright and dense
COLOR: Intense brown
SMELL: Characteristic, persistent, intense and delicate, pleasantly acetic with possible woody notes.
TASTE: Typical, full-bodied, balanced and distinctive.
ALLERGENS: Contains sulphites

The elegant label, the ergonomic design of the bottle, the exclusive screw top with its practical drip catcher, contribute to highlight its refined character.