Prezzi validi solo in Italia
Ingredients
- 500 gr spaghetti
- 3 anchovies
- a couple of garlic cloves
- a glass of Masserie Sant’Eramo extra virgin olive
- oil
- salt
- parsley
Preparation
Brown the garlic in a pan, then remove it with a spoon and add the anchovies reduced into small pieces. With this sauce, season the spaghetti cooked al dente. Add some parsley and serve.
