Prezzi validi solo in Italia
Ingredients
- 350 gr orecchiette
- 40 gr coarse salt
- 2 yellow peppers
- 200 cl tomato sauce
- a small bunch of fresh basil
- 70 gr Masserie di Sant’Eramo extra virgin olive oil,
- grated pecorino
- salt q.s.
- pepper
- a chilli
Preparation
Cut the peppers into strips and brown them for about ten minutes in a pan with Masserie di Sant’Eramo extra virgin olive oil, then add the tomato sauce, basil, salt, pepper and chilli. Cook for 20 minutes. In the meantime, bring about 5l of water to the boil with the addition of coarse salt, put in the pasta and let it cook for about 10 minutes. Drain it al dente and season with the sauce obtained; after mixing it well, add the grated pecorino and serve.
