Prezzi validi solo in Italia
Ingredients
- 1 big snapper
- Masserie di Sant’Eramo extra virgin olive oil
- vinegar
- black olives
Preparation
Clean the snapper and cut it on both sides with a vertical cut.
Arrange it in a pan and add the extra virgin olive oil, vinegar, a handful of black olives.
Bake at 180°C for about 20 minutes.
