Prezzi validi solo in Italia
Ingredients
- 450 gr pasta
- 500 gr green beans
- 200 gr cherry tomatoes
- 400 gr vermicelli
- 50 gr cacioricotta
- 7 tablespoons of extra virgin olive oil of Masserie di Sant’Eramo
- garlic
- basil and fresh chilli
Preparation
Boil the green beans in abundant salted water. Meanwhile, brown in 7 spoons of extra virgin olive oil a garlic clove and a piece of chilli. Remove the garlic as soon as it colours, add the cherry tomatoes, cut in half and a few basil leaves. Cook over medium heat for 10 minutes. When the green beans are half cooked, add the pasta and cook it al dente. Drain and put everything in the pan. Stir in a sprinkling of cacioricotta. Arrange on a platter, add more cacioricotta, basil and serve.
