Prezzi validi solo in Italia
Ingredients
- 4 salmon steaks
- 4-5 spoons of Masserie di Sant’Eramo balsamic vinegar of Modena IGP
- 1/2 glass of still white wine
- salt q.s.
- sage q.s.
- rosemary q.s.
- Masserie di Sant’Eramo extra virgin olive oil q.s.
Preparation
A delicious fish second course, easy and quick to prepare.
Heat a nonstick pan on the stove. When it is hot, add the salmon steaks and cook over high heat for a few minutes until they turn light pink. Now add half a glass of white wine, let it evaporate and then add the balsamic vinegar and the aromatic mince of sage and rosemary. Season with salt, leave a couple of minutes on the heat and immediately serve at the table with a drizzle of raw extra virgin olive oil.
