Prezzi validi solo in Italia
Ingredients
- 1 kg mussels
- 3 garlic cloves
- 3 spoons of chooped parsley
- 100 gr stale bread crumb
- 50 gr grated pecorino
- pepper q.s.
- 4 spoons of Masserie di Sant’Eramo extra virgin olive oil
Preparation
Baked mussels au gratin are a very tasty fish appetizer typical of southern Italy. In Apulia, in particular, we boast mussels with a unique flavour. To prepare the mussels au gratin, start by carefully cleaning and washing the mussels.
In a bowl, add the minced bread crumb, pecorino cheese, chopped garlic cloves and parsley, the oil and mix everything together. Fill each mussel with a little of the mixture. Then place the mussels on a baking tray covered with parchment paper and sprinkle them with olive oil and pepper. Bake at 200°C until the mussels brown (about 15 minutes).
