Masseria di Sant’Eramo
The pasta selected by Masserie di Sant’Eramo, in the various typical shapes of the Apulian tradition, retains the full flavor of the best durum wheat and all the warmth of the Apulian sun. It goes wonderfully with tomato-based sauces and is irresistible even with a drizzle of extra virgin olive oil. Produced by pasta masters with bronze dies, according to ancient methods and dried slowly, at low temperature, to maintain all the nutritional principles. The “secret” of the goodness and fragrance of these exclusive Apulian pastas lies in the ingredients, the best, and in the processing.