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CAPUNTINI

Typical Pasta

CAPUNTINI

Typical Pasta

3,50 IVA inclusa

CHARACTERISTICS

The Masserie di Sant’Eramo capuntini, packaged in an elegant white 500gr freshness-saving bag, keeps untouched the full taste of the best durum wheat and all the warmth of the Apulian sun. They are produced respecting the tradition, according to ancient methods, and the slow drying, at low temperature, guarantees a high quality pasta, like the one made at home.

CAPUNTINI
CAPUNTINI

INGREDIENTS

Made with durum wheat semolina (origin: Italy; milling country: Italy) and water, they owe their goodness and fragrance to a still completely artisanal process.

Cooking: 11-12 minutes.

Full flavour of the best durum wheat
Like homemade
For tasty first courses of sea and land
CAPUNTINI

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Matches

They are perfect with sea or land condiments, from seafood to turnip greens but also with legumes.

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