Prezzi validi solo in Italia
FRICELLI
Typical Pasta
CHARACTERISTICS
The Masserie di Sant’Eramo fricelli, packaged in an elegant 500g white freshness-saving bag, keep intact the full flavour of the best durum wheat and all the warmth of the Puglia sun.
They are produced in accordance with tradition, according to ancient methods and slow drying, at low temperatures, guarantees a high-quality pasta, like homemade pasta.
INGREDIENTS
Made with durum wheat semolina (origin: Italy; milling country: Italy) and water, they owe their quality and fragrance to a completely handcrafted process.
Cooking: 11-12 minutes
| Full flavor of the best durum wheat |  |
| Like homemade |  |
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Matches
The traditional recipe combines fricelli with a sauce made with sautéed garlic and extra virgin olive oil, flavored with fried aubergines, fresh tomatoes, basil and oregano.
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