Masserie di Sant’Eramo preserves are conceived and made to bring to your kitchen the organoleptic properties and taste given by the land. With our preserves we want to guide you to the discovery of every vegetable, inspiring you in the preparation and in the plating. Whether you propose to your guests a puccia, a frisella, an appetizer or a dish that comes out of the kitchen, our preserves will be able to best return your idea of catering and tasting.