Artichoke paté is made with a particularly sweet and tasty artichoke variety: preserved in extra virgin olive oil, it is intense though remaining very crunchy.

We offer the artichokes processed and transformed into paté, with the addition of a little onion and some capers. The result is very delicious, sweet and creamy at the same time, good to spread on bruschetta and perfect for enriching your most creative recipes.

It is also perfect for making creative sandwiches. Try to spread this paté on bread and then to fill with smoked cooked ham and stracchino.