It is a mince made with vegetables grown in the open field from April to May and hand-picked from June to September. The battuto alla contadina is made with naturally sun-dried vegetables and then minced to obtain a tasty mixture. It can be used everywhere. It is perfect to season grilled or boiled meat, but also to flavour sauces and sauce. Make room for the creativity then! The battuto alla contadina contains aubergines, courgettes and dried tomatoes, as well as onions, capers and olives. A highly versatile product that will quickly become your trump card at cooking.