Prezzi validi solo in Italia
Ingredients
- 300 gr flour
- 100 ml milk
- 100 gr Masserie di Sant’Eramo extra virgin olive oil
- 1 egg
- 150 gr brown sugar
- 1 sachet of instant yeast
- 120 gr dark chocolate
Preparation
This soft dessert is perfect to eat for breakfast or for a break.
Melt the chocolate in a bain-marie and set it aside to cool it down. In a large bowl, add the sifted flour, sugar, yeast, oil and milk and blend well.
Add the egg to the melted chocolate and mix with a spatula. Add the chocolate mixture to the previously obtained mass and mix everything together. Pour into a well oiled cake pan and bake at 180°C for half an hour. Let it cool and decorate with icing sugar before serving.
