At Masserie di Sant'Eramo, from olive cultivation and harvesting to their selection and processing, from bottling to quality assurance, scrupulous care and control are exercised to bring our final consumer the very best product. Therefore we guarantee a complete control over all phases of production and an optimal traceability of our products.
Our plant is one of the newest and most technologically advanced in Europe with a high production capacity as follows:
- An olive oil mill with 4 grind stones
- 500.000 litres of extra virgin olive oil stored
- Bottling line for up to 2.500 bottles per hour