Masserie di Sant'Eramo
Olio biologico puglia extravergine di oliva dop, certificato BRC e IFS, estratto a freddo.
Frantoio in Puglia Masserie di Santeramo, dieta mediterranea e proprietà benefiche dell'olio. newsletter | contacts | IT - EN

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Masserie di Sant'Eramo


Products

Tradition, care and passion for quality : thats what has always made Masserie di SantEramo successful. Moreover the choice to respect the basic principles of the Mediterranean Diet, the use of artisan techniques, the perfect balance between nutritional properties and taste characterize every single gastronomic specialty.

Masserie di SantEramo offers a wide range of natural and genuine products.


Flavorful & Delicate Extra Virgin Olive Oil

Flavorful & Delicate Extra Virgin Olive Oil Info: Masserie di Sant’Eramo Extra Virgin Olive Oil is available in two different tastes: ‘Flavorful’ and ‘Delicate’. Subtly different in aroma and taste, they are intended for different palates and culinary uses.



Flavorful Extra Virgin Olive Oil (green label)
Perfect with meat.

The ‘Flavorful’ Extra Virgin Olive Oil is used in both cold and hot dishes. It has an intense fruity taste of fresh olives and it is specially indicated as a condiment for pasta dishes, for roasted meat, cooked vegetables, ‘bruschetta’ and in salad dressings.
It is produced from selected olives, mainly from “ Coratina “ variety from the best groves of Apulia.

Delicate Extra Virgin Olive Oil (white label)
Perfect with fish
The ‘Delicate’ Extra Virgin Olive Oil is used in both cold and hot dishes. It has a delicate fruity taste, with a hint of almonds and it is specially indicated as a condiment for delicate dishes such as for cooking fish, for making cakes and ‘hors d’oeuvres’. It is produced from selected olives, mainly from “ Ogliarola Barese “ variety from the best groves of Apulia.

PDO & Organic Extra Virgin Olive Oil

PDO & Organic Extra Virgin Olive Oil Info: PDO - Protected Designation of Origin TERRA DI BARI EXTRA VIRGIN OLIVE OIL
It guarantees the final consumers the place of origin of the olives and the pleasant flavour of this extra virgin olive oil. PDO extra virgin olive oil must be produced, processed and prepared in a specific region using traditional production methods.
We select and press solely the olives that come from Apulian lands, using the P.D.O. “Terra di Bari” (Protected Designation of Origin). Among the other P.D.O., Apulia with “Terra di Bari” holds both the EC and the Italian supremacy for olive growers, olive oil production and olive oil mills.


Organic Extra Virgin Olive Oil
It guarantees the final consumers that the production cycle is completely biological and therefore it offers the integrity and the genuineness of a natural product.
Masserie di Sant’Eramo Organic Extra Virgin Olive Oil is produced from selected olives harvested in organic biological plantations from Apulia, where also lays the widest organic cultivation in the world. Plants are fed only with organic and natural manure, without the use of chemical substances. The result is a prized Organic Extra Virgin Olive Oil with its special genuine and natural taste.

 
Masserie di Sant'Eramo